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The Future of Food Business: The Facts, the Impacts and the Acts Marcos Fava Neves

The Future of Food Business: The Facts, the Impacts and the Acts

Marcos Fava Neves

Published May 21st 2014
ISBN : 9789814566995
ebook
272 pages
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 About the Book 

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the authors practical life as internationalMoreThe Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the authors practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the worlds food business.Contents: The Food Production Chains Environment: Environmental Changes Affecting Food and Agribusiness: What are the Trends? Let Us Ensure the Seven Billionth Inhabitant is Well Fed Dry Spell Necessitates Plan for a Crisis Effects of Exchange Rates in Food Trade From Farms to ... Everything Navigating the Global Food System The Roots of Food and Agribusiness Thinking Understanding the Global Food Consumer The World of Retaliers Brands Retailers: The Giants of Chains The Evolving Role of Trading Companies in Food Chains The New World of Farmers The World of Seed, Weed and Bug Companies within Food Chains Global Risks, Financial Crisis, BRIC and Food Companies The Food Crisis Will be Back Strategies for Solving the Food Inflation Problem Bridging the Food Dilemma: The Case of China and Brazil Interesting Differences of Developed and Emerging Economies How Can Chinese Companies Feed the World? Structural Challenges in Chinese Food and Meat Chains An Incredible Journey through India What to Expect from Africa? There are Alternative Solutions for the Food Crisis Food Chains and Networks Development: A 14-Point List Scenario Planning for Food Chains How to Build a Strategic Plan for a Food Chain: The ChainPlan Method The Four Ps of Sustainability Planning Producing More Food with Less Resources Sustainable Supply Chain Initiatives More about Sustainable Supply Chains Strategic Planning and Management for Food Comapanies: The Consumers Kingdom Developing Offers in Tune with Consumer Movements Demand-Driven Organizations Questions Toward a Demand-Driven Orientation Strategic Planning Satellite The Company is an Integrated Network in the New Era Food Companies Strategies in the Network Era Planning Strategies for 2025 Questions to Think Out of the Box Strategic Planning of Clusters How to Organize the Supply Chain of a Company? The Macro-Environment and Risk Analysis How to Create, Capture and Share Value?: Innovation in Integrated Food Chains Innova